phone +1-321-2853144

The International Journal of Nutritional Science and Food Technology (IJNF) is one of the best Open Access peer reviewed journal which provides an opportunity to share the information among the Researchers, Scientists, and other food/nutrition professionals across the globe. The journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.

IJNF provides a forum for discussion and development of scientifically reliable knowledge related to the field of applied Nutrition, Food science and Dietetics. The journal offers Researchers, Scientists, and other food/nutrition professionals, the opportunity to share knowledge in the vast disciplines through a respected peer-reviewed publication.

IJNF aims to publish comprehensive and reliable source of information on current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of Food and Nutritional Science.


Topics of interest include, but are not limited to, the following:

  • Food Processing and Technology
  • Food Microbiology
  • Nutritional Deficiency & Disorders
  • Industrial Food Safety and Management
  • Pediatric Nutrition
  • Food Chemistry
  • Food Packaging
  • Recent Advances in Nutritional & Food Sciences
  • Food Safety
  • Food Engineering
  • Public Health Nutrition
  • Diet Therapy
  • Food Hygiene
  • Food preservation
  • Meat Science
  • GMO Food

The Medicinal Chemistry in the Era of Machines and Automation: Recent Advances in Continuous Flow Technology

Authors: Antimo Gioiello, Alessandro Piccinno, Anna Maria Lozza, Bruno Cerra    |   Antimo Gioiello

Formation of 3-Aminophenols from Cyclohexane-1,3-diones

Authors: Damian Szymor-Pietrzak, Muhammad N. Khan, Anaïs Pagès, Ajay Kumar, Noah Depner, Derrick L. J. Clive    |   Derrick L. J. Clive

Metal-Free Intramolecular Aminophosphination of Allenes

Authors: Zhantao Yang, Zhenzhen Sun, Ningning Zhu, Wenyan Li, Meng Han, Yan Qiao, Chun-Hua Yang, Junbiao Chang    |   Junbiao Chang

Metal-Free Trifluoromethylthiolation of Arylazo Sulfones

Authors: Ankun Li, Yuxuan Li, Junjie Liu, Jingqi Chen, Kui Lu, Di Qiu, Maurizio Fagnoni, Stefano Protti, Xia Zhao    |   Stefano Protti

    Optimal conditions of steam blanching of spinach (Spinacia oleracea), a leafy vegetable consumed in Cameroon

    Authors:William D. Tedom; Edith N. Fombang ; Richard A. Ejoh* and Wilfred D. Ngaha

    Halal or Haram-New Challenges for Religious Scholars Muslim World and Food Supply Chain Stake Holders

    Authors:Faiza Abdur Rab

Editor in Chiefs

& Indexing

  • partner 1
  • partner 2
  • partner 3
  • partner 4
  • partner 5
  • partner 6

You can find us on 98z St. Paul St, N1 7DZ, Hackney, London, United Kingdom.

icon 198z St. Paul St, N1 7DZ, Hackney, London, United Kingdom.

icon 2 +1(321)285-3144