The International Journal of Nutritional Science and Food Technology (IJNF) is one of the best Open Access peer reviewed journal which provides an opportunity to share the information among the Researchers, Scientists, and other food/nutrition professionals across the globe. The journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.
IJNF provides a forum for discussion and development of scientifically reliable knowledge related to the field of applied Nutrition, Food science and Dietetics. The journal offers Researchers, Scientists, and other food/nutrition professionals, the opportunity to share knowledge in the vast disciplines through a respected peer-reviewed publication.
IJNF aims to publish comprehensive and reliable source of information on current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of Food and Nutritional Science.
Authors: Antimo Gioiello, Alessandro Piccinno, Anna Maria Lozza, Bruno Cerra | Antimo Gioiello
Authors: Damian Szymor-Pietrzak, Muhammad N. Khan, Anaïs Pagès, Ajay Kumar, Noah Depner, Derrick L. J. Clive | Derrick L. J. Clive
Authors: Zhantao Yang, Zhenzhen Sun, Ningning Zhu, Wenyan Li, Meng Han, Yan Qiao, Chun-Hua Yang, Junbiao Chang | Junbiao Chang
Authors: Ankun Li, Yuxuan Li, Junjie Liu, Jingqi Chen, Kui Lu, Di Qiu, Maurizio Fagnoni, Stefano Protti, Xia Zhao | Stefano Protti
Authors:William D. Tedom; Edith N. Fombang ; Richard A. Ejoh* and Wilfred D. Ngaha
Dr.C Anthony Hunt
Dr. Hamed Shaykhalishahi
Dr. Shun Luo
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